Ready to START Cooking? Here’s the Recipe 🍅
I just love this recipe, it’s one I’ve made for decades. I still remember those early days in Grandma’s tiny kitchen off Fulton Street, no bigger than two metres square, yet always full of good food and laughter.
We’d pick fruit from her fantastic garden, potatoes up the side of the house, hens down the back, and spend whole days turning the harvest into jars of preserved goodness. That kitchen saw everything: Sunday roasts, huge Christmas dinners, fruit cakes, and the preserving lessons that shaped me for life.
She lived to 95, leaving behind an incredible legacy of good food, family traditions, and a love for the garden. This sauce is part of that legacy, and now, I’m sharing it with you.
Well, enough of my going on; you’re here for the tomato sauce recipe!
The one I’ve been waiting for a special occasion to give out…
DRUM ROLL PLEASE… and here it is!
Click below to download your copy of Grandma Winnie’s Tomato Sauce Recipe
-> Download Grandma Winnies Tomato Sauce Recipe
And Now… you can preserve at home with confidence!
Jar By Jar began as a little project between Elle and me – a way to share the calm, confidence, and deep satisfaction that preserving has brought into my life over the last 45 years.
What we kept seeing, again and again, was this:
People want to preserve… but they don’t always know where to start, or how to do it safely.
That’s why we created our courses — to gently guide you from “Can I really do this?” to “I know exactly what I’m doing.”
OUR PRESERVING COURSES:
The Complete Guide to Preserving at Home
This is the perfect place to begin if you’re brand new (or feeling unsure) of how to start preserving.
We cover:
- Water bath canning
- Jams, relishes, chutneys & sauces
- Safe methods, clear steps, and traditional techniques
- Plenty of encouragement along the way in our Jar By Jar Community
Think of it as having me right there in the kitchen with you.
🫙 Pressure Canning Courses (Beginner & Advanced)
If you’re ready to take things further — or you’ve got a pressure canner sitting in a cupboard, untouched for years — we also teach people how to pressure can, step by step.
From understanding how your canner works (and why), to confidently preserving meals, stocks, and low-acid foods, these courses are designed to remove the fear and replace it with confidence.
If this recipe has sparked a little curiosity…
Or that quiet feeling that you’d love a pantry filled with jars you’re proud of…
We’d love to welcome you to join us on this journey. Because every jar tells a story…
and I can’t wait to help you begin yours. 💛
Love and blessings,
Katherine & Elle x