Meet your presenters!

Hello! We’re Katherine & Elle

JarByJar is where old-school know-how meets modern-day fun!

It’s all about bringing the timeless art of food preservation back into our kitchens—not because we have to, but because it’s empowering, sustainable, and yes, downright delightful! Inspired by how our great-grandparents turned seasonal abundance into year-round treasures, JarByJar is here to help you master this essential skill with a smile on your face and a jar in your hand.

Hi, we’re Katherine & Elle — the founders of JarByJar and your not-so-serious guide to the seriously awesome world of food preservation. If you’ve ever thought canning was only for homesteaders or your grandma, think again. This is your invite to a party where mason jars are the life of the kitchen, and saving food is as fun as it is rewarding.

Back in the day, our great-grandparents had this whole food security thing down to a science. They preserved everything from garden greens to gluts of peaches because they knew the magic of turning today’s abundance into tomorrow’s pantry gold. Fast forward to now, and we’re here to show you how to do the same—without the pressure or the fuss.

At JarByJar, you’ll find easy-to-follow guides, foolproof recipes, and a few laughs along the way. Think of us as your kitchen cheerleaders, here to help you avoid rookie mistakes and high-five you when you nail that first jar of jam. Whether you’re prepping for winter, reducing food waste, or just curious about what all the buzz is about, We’ve got your back (and your jars).

So roll up your sleeves, grab a jar, and let’s make food preservation the most fun you’ve ever had in the kitchen. Together, we’ll preserve the flavors of today while giving a big, jar-shaped wink to the future.

Happy Jarring,

Katherine & Elle